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Appetizers
Shrimp Cocktail. $13.50
Buffalo Shrimp $13.50
Greens & Beans $13.50
Sauteed with Olive Oil, garlic, chicken stock and fresh homemade sausage
Roasted Sweet Red Peppers $13.05
*Red peppers sautéed and topped with gorgonzola & mozzarella cheeses*
Calamaretti Fritti a la Scampi $ 15.50
*Fresh Calamari sautéed in garlic butter OR on a bed of fresh marinara sauce
Fried Ravioli $10.500
Fresh Clam’s served in garlic butter, basil, lemon or fresh marinara sauce $15.50
Fresh Mussel’s served in garlic butter, basil, lemon or fresh marinara sauce $15.50
Pasta Specialties
Homemade Ravioli $ 17.50
Fettuccini Alfredo $ 21.50
Fettuccini Alfredo (chicken) $26.00 (Shrimp) $27.00
Eggplant Parmesan $ 22.50
Chicken Ziti $27.00
*Sautéed with garlic, olive oil, peppers & onions, mushrooms and tomatoes (also Diablo Style)*
Linguini with our Famous Shrimp Scampi $ 29.00
Joe’s Linguini with Fresh Seafood $30.00
Linguini with Fresh Clams (with red or white sauce $29.00
The above pasta specialties include tossed salad and bread & butter
Linguini or Ziti with
Half Order Full Order
Tomato Sauce. $ 15.50. $ 17.50
Meatballs or Sausage or Meatsauce or Marinara (half)$ 17.50 (full)$ 18.50
Peppers & Onions or Garlic Butter or Pepperoni (half)$ 17.50 (full)$ 18.50
Fresh Mushrooms. (half) $17.50 (full)$18.50
The above pasta dishes include tossed salad and bread & butter
Kid’s Menu
Ravioli with meatball $ 8.00
Hamburger or Cheeseburger $ 8.00
Sandwiches
Hamburger (16oz) $14.50
Cheeseburger (16oz) $14.50
Compliment Today’s a La Carte Dinner With
Garlic Bread (plain or with Cheese) $ 10.50
Fresh Sautéed Mushrooms $10.50
Anchovies $ 4.00
Ziti or Linguini $ 6.00
Tossed Salad (Bleu Cheese & Crumbly Bleu add .75) $ 5.00
Carne
All cuts are USDA aged Choice and hand cut on premise
Then seared to perfection in a 1800 degree broiler to seal the flavor
Filet Mignon (16 oz) USDA Choice $52.50
New York Strip Sirloin (18 oz) USDA Choice $47.50
Filet Medallions “Scampi Style” $5.50
*Sautéed in lemon, garlic, sweet butter and demi glaze*
Costate a la Pizziola $52.50
*Broiled filet medallions topped with tomatoes, roasted garlic, olive oil & fresh basil*
Broiled Prime Rib (18 oz) $ 47.50
*Broiled to perfection. Also can be done Cajun Style.*
Broiled Prime Rib (24 oz) $52.50
*Broiled to perfection. Also can be done Cajun Style.*
Ground Tenderloin of Beef $22.50
*Served parmesan style or smothered with pepper & onions.*
Ground Tenderloin of Beef with Chicken or Shrimp Scampi $26.00
*Served parmesan style or smothered with peppers & onions.*
Broiled Pork Chops (two) Centercuts. $29.00
Homemade Sausage with Peppers &Onions $21.50
Made in house here at Lib's, sweet sausage with a touch of chili pepper, sauetted with Peppers &
onions then simmered in fresh tomato sauce
Pesce
Shrimp Scampi $29.00
*Tender shrimp sautéed in lemon , sweet butter & garlic
Shrimp Provencle $30.00
*Shrimp sautéed in garlic, sweet butter, fresh mushrooms, and tomatoes & served over linguini
Shrimp Fra Diavolo $30.00
Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini
Shrimp Florentine $30.00
*Our Famous Shrimp Scampi served on a bed of baby spinach*.
Shrimp Marsala $30.00
Shrimp Down Under $29.00
Fried Jumbo Shrimp $29.00
Fresh Haddock (Broiled or Deep Fried) $21.50
Fresh Haddock Down Under $ 23.50
*From the famous restaurant in Fort Lauderdale, fresh fish sautéed with artichokes, fresh mushrooms, white wine & olive oil.*
Fresh Haddock “Scampi Style”. $21.50
*Prepared like our shrimp scampi.*
Fresh Haddock with Marinara Sauce $ 21.50
House Surf and Turf Specialties
Please Ask Your Server for Current Market Price
Filet (16 oz) and Shrimp Scampi $56.50
Filet Medallions and Shrimp Scampi $56.50
Costate a la Pizzaiola Style and Shrimp Scampi $56.50
Prime Rib (18 oz) and Shrimp Scampi $50.50
Prime Rib (24 oz) and Shrimp Scampi $55.00
*You may substitute chicken scampi for shrimp scampi on the above Surf & Turf Specialties*
Pollo
Chicken Cacciatore $26.00
*Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers & onions*
Chicken Parmesan $26.00
*Boneless chick6n breast topped with mozzarella cheese and tomato sauce*
Chicken Piccata. $26.00
*Boneless chicken breast sautéed with lemon*
Chicken Scampi. $26.00
*Boneless chicken breast prepared Scampi Style*
Chicken Marsala $28.00
*Boneless chicken breast simmered in fresh cream, marsala wine, and fressh mushrooms*
Chicken Down Under. $28.00
*From the famous restaurant in Fort Lauderdale, chicken breast sautéed with artichokes, fresh mushrooms, white wine & olive oil*
Chicken Breast with Gorgonzola, Mozzarella, and Sweet Red Peppers. $29.00
*Smothered with roasted red peppers & topped with gorgonzola and mozzarella cheeses*
Veal
Veal Steak $27.00
*Topped with tomato sauce or prepared parmesan style*
Veal Marsala. $29.00
*simmered in fresh cream, marsala wine, and fresh mushrooms*
All dinners include:
Bread & butter, tossed salad (bleu cheese & crumbly add $ 1.00) and a choice of one (baked potato, pasta or vegetable). Sour cream add $.50 Extra Plate charge $5.00
Veggies
Sauteed Spinach or Broccoli.. Garlic and virgin Olive Oil $10.50
Desserts.. Please ask your waiter for our daily selection of fresh desserts
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